Information
Allergen list
The 14 declarable allergens — Regulation (EU) No 1169/2011. If in doubt, please ask before ordering.
The 14 allergens
- 1GlutenGluten
- 2CrustaceansCrustacés
- 3EggsŒufs
- 4FishPoisson
- 5PeanutsArachides
- 6SoybeansSoja
- 7MilkLait
- 8NutsFruits à coque
- 9CeleryCéleri
- 10MustardMoutarde
- 11SesameSésame
- 12SulphitesSulfites
- 13LupinLupin
- 14MolluscsMollusques
Salads
Starters
Tartares
Pasta & Risottos
Meat
Fish, Shellfish & Seafood
Desserts
Crêpes & Waffles
Ice Creams & Sundaes
Cross-contamination: all our dishes are prepared in a shared kitchen handling all 14 allergens — traces are possible throughout the menu.
Shared fryer for chips and breaded products: traces of gluten are possible in all fried items.
Wines, champagnes, beers and spirits contain sulphites.
Menu du Port, Menu La Voûte and Children's Menu: refer to the corresponding dishes on the à la carte menu.
Document available to customers — Summer 2026 menu, approved on 24/07/2026.